Our Story
From a single storefront to a Philadelphia institution — good food, great people, no shortcuts.
The Name
What's an "Ishkabibble"?
The name comes from a Yiddish expression meaning "I should worry?" — a carefree attitude that captures who we are. It was also the catchphrase of Merwyn Bogue, a 1930s big band comedian.
When we opened in 1979, we wanted something fun, memorable, and authentically Philadelphia. Come as you are, eat something great, don't worry about the rest.
That spirit hasn't changed in over four decades.
45+
Years
2
Locations
1st
Chicken Cheesesteak
7
Days a Week
Our Journey
Four Decades of Flavor
The Beginning
Ishkabibble's opens on South Street and introduces the world to the chicken cheesesteak.
South Street Icon
The go-to late-night spot for locals, students, and musicians.
National Recognition
Food critics and travel guides name Ishkabibble's a must-visit Philly destination.
Second Location
Ishkabibble's II opens at 517 South Street to meet growing demand.
45+ Years Strong
Two locations, same made-to-order quality, and a legacy that keeps growing.
Our Legacy
We Invented the Chicken Cheesesteak
Before 1979, a chicken cheesesteak didn't exist. We created it — grilling seasoned chicken the same way we did beef.
It became an instant hit. Today every shop in Philly offers one, but there's only one place that started it all.
Come Taste the Original
Two locations. Seven days a week. Order online or walk in.